Food list description:
A =
Avoid
N/B = Neutral/Beneficial
B = Beneficial
N = Neutral
- = Unknown O =
Occasional R = Rare
|
Meat |
A |
AB |
B |
O |
| Bacon/Ham/Pork | Avoid | Avoid | Avoid | Avoid |
| Beef | A | A | Neutral | Beneficial |
| Buffalo | A | A | N | B |
| Chicken | O | A | A | N |
| Cornish Hens | O | A | A | N |
| Duck | A | A | A | N |
| Goat | A | A | Unknown | N |
| Goose | A | A | A | A |
| Heart | A | A | A | B |
| Lamb | A | B | B | B |
| Liver (Calf) | A | O | N | B |
| Mutton | A | B | B | B |
| Partridge | R | A | A | N |
| Pheasant | A | O | O | N |
| Quail | R | A | A | N |
| Rabbit | A | B | B | N |
| Turkey | O | B | O | N/B |
| Turtle | A | A | A | N |
| Veal | A | A | N | B |
| Venison | A | A | B | B |