CureZone.com
   Home > Article Index > Alcoholism > Diet

• Go Back

Reprinted from:
http://www.defeatcancer.ca

THE POWER OF ENZYMES - Part 1 of 2

by Ron Harder

Please feel free to use this article for any of your
publications.

If you use this article, please send a brief message to let
me know where it appeared. Send to:
ronharder@telus.net

Kindly print this article in its entirety, and include
Authors Resource Box at end of article. Thank you.

Word wrapped to 60 characters per line.
Word count 993 words.

This article is also available at www.shift.to/health/

-------------------------------------------------------
THE POWER OF ENZYMES - Part 1 of 2
-------------------------------------------------------

Copyright © Ron Harder 2002

One of the most common health problems in North
America today is poor digestion. There are several
reasons for poor digestion, but the two biggest reasons
are the inability of your body to produce enough
enzymes, and the lack of digestive enzymes in the food
that you eat.

What are digestive enzymes? They are organic protein
molecules that break down food particles such as
proteins, carbohydrates, and fats; and convert them into
smaller absorbable nutrients that your body can use to
build cells, tissues, and organs.

What do they do? Digestive enzymes are responsible
for breaking down the food that you eat so that your
food can be more easily absorbed and digested by your
small intestine.

It works something like this. You put some food into
your mouth and by chewing it you break this food up
into smaller segments and mix it with saliva. The
enzymes in your saliva start the pre-digestive process in
your mouth, and this continues while your food is on its
way to your stomach.

In the stomach your food is mixed with hydrochloric
acid that helps to digest starches. More enzymes are
added at this point which helps to break down your
food even further and turn it into a paste-like substance
called chyme.

After several hours this chyme moves from the stomach
to your small intestine where pancreatic enzymes are
added to help with further digestion. The more enzymes
you have available, the better your digestion will be.
Any food that you are not able to digest will be passed
along to your large intestine where it will await
elimination from your body.

Where do digestive enzymes come from? You obtain
most of your digestive enzymes from the food that you
eat, and your body also produces enzymes of its own.
Unfortunately, because of soil depletion, herbicide
sprays, etc., we do not obtain anywhere near the
number of enzymes that we need.

Another major problem is that modern processing and
preserving techniques, such as boiling and
pasteurization, destroy most of the enzymes that ever
were in your food. Enzymes are also destroyed by
exposure to air, exposure to light, alcohol consumption,
temperatures over 118 degrees, caffeine, cigarette
smoke, and prescription drugs. Parasites, pesticides,
pollutants, ultra-violet radiation, and fluoridated water
also destroy enzymes.

Enzymes are either obtained from plants, or they are
manufactured by the pancreas. Pancreatic enzymes are
animal based and only function in your small intestine.
If pancreatic enzymes are taken with food they will be
destroyed by the acids in your stomach, and therefore,
they are not nearly as effective as plant enzymes.

Plant enzymes are much more effective because they
begin pre-digestion in your mouth, they are not
destroyed by the acids in your stomach, and they
function in both an acid and in an alkaline environment.

As we age, our body loses its ability to produce its own
enzymes, and so we have to include them in our diet.
There are only two ways to accomplish this. One
method is by eating raw organic food, and the other
method is by taking enzyme supplements.

Some good food sources for enzymes are alfalfa, barley
grass, chlorella, spirulina, kelp, peppermint, and sea
vegetables. Most fruits, especially bananas, are also a
good source.

You should make very sure that you get enough
enzymes, because a lack of digestive enzymes will
cause a number of things to occur in your body, and
here are some of the more common. You may develop
abdominal bloating, abdominal cramps, constipation,
crohn's disease, colitis, diarrhea, eczema, heartburn,
indigestion, IBD, psoriasis, skin rashes, and many other
conditions that can cause you a lot of problems.

Low levels of enzymes can lead to a toxic colon
because undigested food in your intestines can ferment
and turn toxic. The toxic byproducts that accumulate in
your intestines will be absorbed through your intestine
wall and will end up in your blood stream, and when
these toxins enter your blood stream they will come
into contact with all the cells throughout your entire
body. When this occurs, all kinds of nasty things, like
cancer for example, can and do develop.

Up to this point we have only discussed digestive
enzymes, but there is another type of enzyme we should
briefly discuss and that is metabolic enzymes.

Metabolic enzymes are protein-like substances that act
as a catalyst in all metabolic actions within your body.
In other words, metabolic enzymes are the workers
within your body that allow the minerals, vitamins, and
proteins to do their job. Metabolic enzymes are your
body's labor force, and they are responsible for all the
anabolic or catabolic activity in your body.

If you eat cooked food, fast food, or processed food,
your body needs all the help it can get. There are
virtually no enzymes in these kinds of foods, and
without enzymes, you will not be able to digest any of
the nutrients that may be present.

If your diet consists of these foods I would strongly
suggest changing your diet to raw vegetables and fresh
fruits so that you can maximize your enzyme intake.
Above that, I also strongly recommend taking enzyme
supplements as part of your daily diet. This will ensure
that you are getting all the enzymes that you need for
your good health.

Enzymes are very selective in that each enzyme can
only do one specific job. One enzyme cannot do
another enzymes job, so a shortage or absence of just
one enzyme can have a very serious impact on your
health.

As you can see, enzymes are an extremely important
part of your diet. How important are they? Enzymes are
the first of the "workers" in your body. They are the
catalyst that allows the minerals and vitamins in your
body to do their job. They are responsible for all
metabolic functions. They are responsible for life itself.

Other articles by Ron Harder are available at
www.shift.to/health/

-------------------------------------------------------

This article written by Ron Harder, Nutritional Health
Consultant, Iridologist, and Author of "How To Defeat
Cancer - Naturally - without Chemo, Radiation, or
Surgery". More information on the power of enzymes is
available at http://www.defeatcancer.ca

--------------- End Of Article ---------------

Reprinted from:
http://www.defeatcancer.ca

Related
News
Liver Flush - Quackery or Valuable Remedy  Apr 18 2003
Robert C. Atkins, M.D. Dies at 72  Apr 18 2003
Why You Don’t Want to Drink Pasteurized Milk  Mar 30 2003
Fish Farms Become Feedlots of the Sea  Dec 28 2002
The Truth about Osteoporosis  Aug 30 2002
MAGNESIUM DEFICIENCY & SUDDEN DEATH  Aug 30 2002
Scientists shocked at GM gene transfer  Aug 28 2002
Vitamin A -- A Vital Nutrient  Aug 12 2002
Vegetarian Diet In Pregnancy Linked To Birth Defect  Aug 12 2002
Vitamin E for Your Brain  Aug 09 2002
Can GM food make your body immune to ANTIBIOTICS ?  Jul 20 2002
How You Can Avoid Having a Premature Baby  Jun 26 2002
Fish Oil Reduces Breast Cancer  Jun 08 2002
Taming the Beast; My Progress - Multiple Sclerosis  May 30 2002
Beating Multiple Sclerosis  May 29 2002
My Fight Against Multiple Sclerosis  May 29 2002
Some pain killers may delay bone healing  May 28 2002
Experiments Strengthen Link Between Fish Oil, Mental Problems  May 21 2002
Raw Eating - A book by A.T. Hovannessian (Aterhov)  May 21 2002
Caffeine, even in small doses, may hurt arteries  May 18 2002
Want a Healthy Heart? Drink Water  May 16 2002
Avoiding Wheat and Gluten May Reverse Liver Failure and Hepatitis  May 08 2002
Fish Oil Helps Prevent Diabetes  May 08 2002
Study: Folk remedy used in India cuts cholesterol  May 03 2002
Black Raspberries Thwart Colon Cancer  May 03 2002
Excitotoxins - MSG and Aspartame  May 03 2002
UK Parents Say NO To Fluoride In School Milk  May 02 2002
Vegetarians Face Child Abuse Charge  Apr 30 2002
Minnesota - the first US State to offer Freedom of Choice  Apr 30 2002
Patients Turn to Nutrition to Help in War on Cancer  Apr 30 2002
Hudfletter forskerne som slo kreftalarm  Apr 27 2002
Diet, Aging, and Muscle by Joe Friel  Apr 26 2002
Akrylamid-listen  Apr 26 2002
Kreftalarm etter giftfunn i mat  Apr 26 2002
Cooked tomatoes 'better for you than raw'  Apr 26 2002
'Programmed Obesity' Handed Down To Next Generation  Apr 26 2002
Dr. Atkins suffered cardiac arrest  Apr 25 2002
Cut Bowel Cancer Risk by Eating Less, Better: Study  Apr 25 2002
UPDATE 3-Crisps, french fries, bread may cause cancer-study  Apr 25 2002
Swedish Study of Food and Cancer Rings Alarm Bells  Apr 24 2002
Virgin Olive Oil May Reduce Cholesterol Damage  Apr 24 2002
Beans and Peas Can Cut Heart Disease Risk  Dec 15 2001

Back To Top




 
Google Advertisement



 
Google Advertisement



 
Google Advertisement



 
Google Advertisement


 

Donate to CureZone

0.0215 sec
IP 3.138.35.176