Date:   7/24/2006 8:02:22 AM ( 18 y ago)
Popularity:   message viewed 1509 times
URL:   http://curezone.com/blogs/c/fm.asp?i=997919

I like it grilled in foil with vegetables. Poached is cool because you can reuse the liqid the salmon is poached in like a broth. Apparantly I'm old-school and I hate to see anything wasted.
 

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