ALMOND FALAFEL
2 cups almonds or hazelnuts, soaked
1 cup sunflower seeds, soaked
3 lemons, juiced
garlic to taste (3 cloves)
Dark green plants (2 cups at least of parsley, celery, or cilantro)
1 Tbsp curry (optional)
1 Tbsp cumin
In separate batches:
Mix 2 lemon juice with almonds.
Mix 1 lemon juice with sunseeds.
Blend greens with garlic.
Mix together and add spices.
