Raw Bavarian Custard
Recipe by Elaina Love
Serves 4
2 cups young coconut meat
1/2 c. coconut water
2 Tbs. orange juice (1/2 orange)
1/8 tsp. Himalayan Crystal Salt
1 pinch-1/8 tsp. turmeric for color
1 vanilla bean, chopped or scraped
1 tsp. vanilla extract
1/4 tsp. almond extract
1/4 cup agave nectar or more to taste
1 Tbs. lecithin
1 Tbs. coconut oil or coconut butter
Blend on high until the mixture is creamy. Refrigerate until cool and serve.
