Pumpkin Pie
* Almond Pie Crust (see above)
* 2 cups shredded pumpkin or butternut squash (no need to peel, most food processors have shredder attachments)
* 1 cup dates
* ½ cup almonds (soaked at least 8 hours, then peeled), or sunflower seeds
* 2 teaspoons cinnamon
* 1 teaspoon ginger
* ½ teaspoon ground cloves
* ½ teaspoon nutmeg
* ¼ cup water
Mix shredded pumpkin and water in food processor for several minutes. Add other ingredients, and mix for several more minutes or until well mixed. Dump into pie crust. Chill for several hours before serving.
