weekly summary for my 8th week raw by drpr .....

I'm happy with the switch to points, despite eating more fat

Date:   3/5/2006 1:31:14 PM ( 18 y ago)


PROGRESS FOR WEEK 8

Here are my conclusions:
1) Even with the higher fat intake I lost 4 lbs. I'm not planning to continue with high fat, but if it happens, I'll be monitoring to see if it inhibits weight loss as many people believe

2) I need to start scouting around for new recipes so that boredom doesn't lead me away from raw.

3) There are definitely some negatives for me in eating raw: the work involved in preparing vegetables and fruit, the monotony of resorting to the same easily-prepared meals for two weeks or more, and the challenges of finding foods in non-raw restaurants. It really makes me wonder how hard it'll be to stay 99% raw for the remainder of my weight loss, let alone the rest of my life! (I normally don't care for the percentage label but I want acknowledge that I the bulgur I put in my taboule isn't "raw", even though I buy it uncooked from Whole Foods and only soak it. Also, the chickpeas in the store-bought hummus isn't raw. I haven't yet found raw hummus that I can afford.)

4) My motivation to stay raw stems mainly from my weight loss - I'm now only 2 pounds away from the 200s - and from obvious health gains, like my blood pressure improvement.

5) My next weight goal is 299 lbs. The goal following that is a total weight loss of 50 lbs.

6) I am making two new efforts: I will strive to drink more water and to add exercise, somehow, into my schedule.


WEEK 8 FOOD SUMMARY

NUTRIENTS

Calories.......................
949 to 1522
Fat...............................
19g to 84g
Carbs...........................
124g to 290g
Protein.........................
10g to 49g


WEIGHT LOSS 4 lbs
STARTED WEEK AT: 305
ENDED WEEK AT: 301
TOTAL POUNDS LOST SINCE JANUARY 1ST 2006: 40 lbs



COMPARISONS
Compare to week 1
Compre to last week
Compare to week 2
Compare to week 3
Compare to week 4
Compare to week 5

Compare to week 6


 

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