Of course I forgot to rinse out the soaking wheatberries. Not a big deal- They've only soaked 24 hours without their first rinse. Someone mentioned how great growing your own wheatgrass is. I am not actually planning to grow grass from it, I'm just sprouting it for use in a dehydrated bread recipe. I'm not sure I'll ever grow my own wheatgrass after reading about how easy it is for mold to grow on it. Maybe if I had the right equipment and space for it, I would, but since I don't have a juicer it's a moot point for the moment. (Note to vtoolsshadow: I do hear great things about how healthy wheatgrass is and in the past I've had those wheatgrass shots at juice bars).
I spent the day on campus so I could do some lab work, so I took easy-to-transport foods with me: bananas. My lunch plan was to get a salad at the cafeteria, so I had an avocado that I was going to slice up for it. Unfortunately, I missed the dining hours so I ate the avocado all by itself. I was hungry, so it was extra delicious- just a bit strange as a lunch. I picked up some hummus and taboule on the way home and made a nice salad with that- very filling.
I'm finding it necessary to cut back on my favorite substance: garlic! My girlfriend reports that its aroma is starting to take hold of me. If it's not one thing it's another, I tell you.
BREAKFAST
banana
LUNCH
avocado
DINNER
salad with hummus and taboule
SNACKS
banana
TOTAL POINTS: 28