(Photo: Felicia's adaptation of several Juliano Uncook Book recipes)
Today my girlfriend
surprised me with Ezekiel bread and taboule. Yaaay- I made a quick
hummus and taboule sandwich and then ran off to school with a banana in
my book bag. She later surprised me with a dinner that was worthy of a
raw restaurant by combining ideas from Juliano's Uncook book: the
Exquisite Raw Marinara sauce and the Pesto Pasta. She even made garlic
bread by rubbing garlic on a slice of Ezekiel bread. The herbs and
spices really came through, making the sauce filling and very
satisfying.
She marinated some red onion using Juliano's recipe for Marinated Onion Ringlets and added those to the marinara/pesto sauce. Thank you! My faith in the possibilities of raw food are again renewed. Those recipes are awesome. I could have eaten that sauce alone, like gazpacho.
She marinated some red onion using Juliano's recipe for Marinated Onion Ringlets and added those to the marinara/pesto sauce. Thank you! My faith in the possibilities of raw food are again renewed. Those recipes are awesome. I could have eaten that sauce alone, like gazpacho.
