The dehydrated corn chips are done! So are the flaxseed crackers.
Date: 4/5/2006 3:55:29 AM ( 18 y ago)
These grad student hours are killing me! I ate my breakfast (a salad) in the car again on the way to classes. At the university I had about 2 oz. of pumpkin seeds and a banana. At home I had a nice treat- guacamole with the corn chips my girlfriend made in the dehydrator. The chips were good, but there were two things we want to adjust for next time: they cracked easily when we used them with the guacamole, and they were too sweet for our taste. Next time she'll probably adjust them by using corn that isn't the sweet variety, and will make the layer -or the puree itself- thicker. I'd like to add a little raw cheese to them, too!Popularity: message viewed 1387 times
URL: http://curezone.com/blogs/fm.asp?i=979325
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