neat

Date:   4/10/2007 11:31:04 PM ( 17 y ago)

Ingredients

* 75g (1/3 cup) caster sugar
* ½ vanilla bean, split, seeds scraped
* Juice of 2 limes
* 2 teaspoons rosewater
* 600g lychees
* 1.5kg seedless watermelon
* 1 small pineapple
* 2 x 120g punnets raspberries
* Unsprayed rose geranium flowers or rose petals (optional) and Greek-style yoghurt, to serve

# For fruit salad, combine 125ml (½ cup) water, sugar, vanilla bean and seeds in a small saucepan and very slowly bring to the boil. Remove from heat, leave to cool, then stir in lime juice and rosewater.
# Peel lychees and place in a large bowl. Remove rind from watermelon, skin and core from pineapple, then cut both into 1cm cubes and add to bowl. Pour syrup over and refrigerate until chilled.
# To serve, stir raspberries into fruit salad and scatter with rose geranium flowers (if using) and accompany with bowls of yoghurt and filo straws.

 

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