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Books > About Russell L. Blaylock, MD, books and publications by "Russell L. Blaylock, MD"
Russell L. Blaylock, MD (Biography)
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| Dr. Russell Blaylock, a board-certified neurosurgeon, combines many years of medical practice with study of thousands of research studies to create this monumental book. Author of Excitotoxins: The Taste that Kills, one of the first books to address the hazards of food additives, he has also written several other medical books and numerous scientific articles. He currently resides in Mississippi with his family. |
Books by Russell L. Blaylock, MD
4 book(s)
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