|
|
 |
39 of 50 |
 |
| 39 | What foods do you consume? |
| |
Allowed selection of more then one option!
| 1 |
All |
14 of 97 |
14% |
|
| 3 |
Beans and legumes: Beans, Peas, Lentils, Soy, Kidney, ... |
60 of 97 |
62% |
|
| 4 |
Berries |
67 of 97 |
69% |
|
| 5 |
Caned food |
33 of 97 |
34% |
|
| 6 |
Cider Vinegars: Homemade |
9 of 97 |
9% |
|
| 7 |
Cider Vinegars: Industrially produced |
35 of 97 |
36% |
|
| 8 |
Drinks: Alcohol Drinks |
35 of 97 |
36% |
|
| 9 |
Drinks: Coffee |
40 of 97 |
41% |
|
| 10 |
Drinks: Pop drinks: Coca Cola, Pepsi, Fanta... other carbonated drinks |
10 of 97 |
10% |
|
| 10 |
Drinks: Protein Drinks |
22 of 97 |
23% |
|
| 11 |
Drinks: Tea |
52 of 97 |
54% |
|
| 12 |
Eggs and egg products |
71 of 97 |
73% |
|
| 13 |
Fish: Fresh Water |
37 of 97 |
38% |
|
| 14 |
Fish: Sea Fish
|
55 of 97 |
57% |
|
| 15 |
Fruits |
77 of 97 |
79% |
|
| 16 |
Grains: Gluten Free |
23 of 97 |
24% |
|
| 17 |
Grains: Products like Flour, Bread, Bulghur, CousCous, Nudles, Pais |
26 of 97 |
27% |
|
| 18 |
Grains: Whole Grains |
50 of 97 |
52% |
|
| 19 |
Herbs: Spices (black pepper, chillie, parsley, sage, rosemary, thyme, ...) |
69 of 97 |
71% |
|
| 20 |
Herbs: Herbs and herbal teas and tinctures and supplements |
54 of 97 |
56% |
|
| 21 |
Meat: Cured meat products |
16 of 97 |
16% |
|
| 22 |
Meat: Dark Meat Fowl (poultry): duck, goose |
28 of 97 |
29% |
|
| 23 |
Meat: Meat from wild animals |
12 of 97 |
12% |
|
| 24 |
Meat: Red Meat (beef,lam, pork, ... ) |
50 of 97 |
52% |
|
| 25 |
Meat: White Meat Fowl (poultry): chicken, turkey |
60 of 97 |
62% |
|
| 26 |
Milk: Goat Milk |
11 of 97 |
11% |
|
| 27 |
Milk: Pasteurized and Homogenized Cow Milk |
23 of 97 |
24% |
|
| 28 |
Milk: Products: Cheese (Cow Milk) |
38 of 97 |
39% |
|
| 29 |
Milk: Fermented Milk Products, Pasteurized, yogurt, sour cream, kefir, ... |
39 of 97 |
40% |
|
| 30 |
Milk: Fermented Milk Products, UN-Pasteurized, UN-Homogenized |
8 of 97 |
8% |
|
| 31 |
Milk: Raw Milk (UN-Pasteurized, UN-Homogenized) (Cow Milk) |
8 of 97 |
8% |
|
| 32 |
Nuts (haselnut, walnut, almond, brasil nut, ... ) |
63 of 97 |
65% |
|
| 33 |
Seaweed: Walkame, Nori, Kombu, Irish Moss, Arame, Hijiki, Agar-Agar |
31 of 97 |
32% |
|
| 34 |
Shellfish: Crab, Mussel, Crawfish, Clam, Lobster, Oyster, Scallops, Shrimps |
36 of 97 |
37% |
|
| 35 |
Sweeteners: Artificial Sweeteners Aspartame |
4 of 97 |
4% |
|
| 36 |
Sweeteners: Artificial Sweeteners sorbitol |
1 of 97 |
1% |
|
| 37 |
Sweeteners: Artificial Sweeteners Sucralose |
2 of 97 |
2% |
|
| 38 |
Sweeteners: Artificial Sweeteners xylitol |
7 of 97 |
7% |
|
| 39 |
Sweeteners: Barley or Rice malt |
4 of 97 |
4% |
|
| 40 |
Sweeteners: Corn Syrup |
2 of 97 |
2% |
|
| 41 |
Sweeteners: Heated Honey |
5 of 97 |
5% |
|
| 42 |
Sweeteners: Raw Honey |
40 of 97 |
41% |
|
| 43 |
Sweeteners: Sugar |
32 of 97 |
33% |
|
| 44 |
Vegetable: Cultured vegetables homemade, unpasteurized |
28 of 97 |
29% |
|
| 45 |
Vegetable: Leafy Vegetable |
82 of 97 |
85% |
|
| 46 |
Vegetable: Nightshade: Potatoes, Tomatoes, Peppers, Eggplant |
68 of 97 |
70% |
|
| 47 |
Vegetable: Root Vegetable: carrots, celery, parsley, beetroot, redbeet, |
77 of 97 |
79% |
|
| 48 |
Vegetable: Other |
45 of 97 |
46% |
|
|
|
|
39 of 50 |
|
| Number of participants who started this survey: | 141 | |
| Number of participants who answered all survey questions: | 57 | 40% |
| Number of participants who answered this particular question: | 97 | 69% |
|
| Total number of hits to this page: | 808 | |
| Number of unique visitors (IP) to this page: | 597 | |
| Hits to this page made by registered CureZone users: | 94 | |
| Number of registered CureZone users who visited this page: | 68 | |
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