And just in case you haven't read Hulda Clark 's book with a large chapter on milk and TB (paraTB) here is some real scary stuff of what happens when you make raw milk illigal:
I think the only question is the actual diagnosis since IBS, IBD, Crohn's and Celiac are all bunched up into pretty much the same diagnoses.
IBD could be bacterioid fragilis from roundworms and Guardia or E.Hystolica
Celiac is mostly but not limited to biotoxins from L-Form bacteria aka Lyme
Strict Crohn's from paratb...
Unfortunately a lot of people are misdiagnosed and most likely have a mix of all the above.
That is interesting. This disease pathogen [MAP] is more commonly associated with HIV patients, and is carried by birds and ruminants which I suppose includes cattle.
I wonder if the patient with active NOD 2/card 15 gene is open to infection from MAP or it's variants, or, if exposure to the disease causes expression of the gene in certain individuals. Exposure to unpasteurized milk [inluding goat, cow or sheep] could make perfect sense in this context.
If these animals carry the bacterium, it also makes sense that certain parasites could be vectors too. Shroom
Actually its pasteurized milk that is the issue, raw unpasteurized milk has enzymes that inhibit their growth while pasteurized milk allows them to grow freely.
Good old Hulda knew it all along and tells you right in her book to stop drinking NON sterilized pasteurized milk.
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