OK, so my theory after thinking about this is that maybe strong liquor like vodka might kill what it comes in direct contact with, but there is going to be plenty of parasites that it doesn't. So then it might act as a solvent to aid eggs in hatching out. Not to mention that the sugars do help candida grow. Just my theory.
Also, I just read an old post that Candida produces its own alcohol and that was the reason I woke up croggy and hangoverish when I had candida overgrowth but had never even drank a drop of alcohol. I discovered this when I had some liquor on icecream, two bowls, it was good, the other night at a dinner party. Anyway, the next morning I woke up and felt like I did in the mornings of the Candida days, crappy, and then I realized that this is a minor version of what a hangover feels like (thanks to the old post) and this is how I felt everyday of my life for three years, hungover, with migraines, the whole nine yards!
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