I am preparing for my next liver flush, my third. I am taking 5-6 malic acid capsules in addition to eating apples and have been for going on 3 days.. and this morning I noticed that I feel pressure and an ache in the liver area - but not a gall stone attack. Anyone else experience that while taking the acid??
Best,
LN
Yes, I just did my 21st flush lastnight and had taken the Mallic
Acid capsules 2 several times a day for the day before and the
day of the flush and also noted liver discomfort. For me,
I could feel it pushing the stones, etc. up toward the common
duct--then felt pain there. I think that is why it is so
important to take the Mallic acid or apple juic prior to
the flush. I didn't used to for many flushes and they were
not very effective. I already passed stones this A.M., but from past experience, I will not pass the big parasites which are in my liver until the 3rd day after the flush. I had Frozen shoulder, and my liver and gallbladder were full of Ascaria. My shoulder is nearly free now after 21 flushes and over a year of working on it. Good luck on you next flush! Let me know if
you have any other questions to ask me.
Hi
I don't know the dose you're taking, but I take about 1500-2000mg of Malic Acid per day for a week prior to the flush.
You may want to adjust the ammount.
If it's too high, it may cause the pressure in GB area.
I also eat Granny Smith apples before the flush.
Also,here are a few things I add, you may want to experiment with.
I sometimes take lecithin with each meal containing any fat, followed with a Braggs Apple Vinegar drink.
I make and drink daily, Kombucha Tea.
I tried Chanca Piedra, and that works, as in incresing bile flow and breaking up stones (but I'm new to this herb, and not sure ofthe best dosage yet).
Another thing I added is to take an extra OO/G-LJ mix in the Am, beteween the 3rd and 4th Epsom Salts dose. Well worth the effort.
My last LF (my 17th), I used a castor oil pack before the flush: just relaxed with it in place for 4 hrs prior, and left in on after drinkink the mixture.It's soothing and acts in further softening the stones.
Another thing I noticed, that if using lemons instead of grapefruit with the OO, I get more out (lemon contracts the Gb more).
After not having much results during my 14th&15th Lf, I got some biggies out the last time (1 1/2 in stones).
And,I thought I was almost stone free...But still get that feeling in the Gb area about aweek after the flush, so I know I have to press on.
Cheers... :)
Hi
I don't know the dose you're taking, but I take about 1500-2000mg of Malic Acid per day for a week prior to the flush.
You may want to adjust the ammout.
If it's too high, it may cause the pressure in GB area.
I also eat Granny Smith apples before the flush.
Also,here are a few things I add, you may want to experiment with.
I sometimes take lecithin with each meal containing any fat, followed with a Braggs Apple Vinegar drink.
I make and drink daily, Kombucha Tea.
I tried Chanca Piedra, and that works, as in incresing bile flow and breaking up stones (but I'm new to this herb, and not sure ofthe best dosage yet).
My last LF (my 17th), I used a castor oil pack before the flush: just relaxed with it in place for 4 hrs prior, and left in on after drinkink the mixture.It's soothing and acts in further softening the stones.
Another thing I noticed, that if using lemons instead of grapefruit with the OO, I get more out (lemon contracts the Gb more).
After not having much results during my 14th&15th Lf, I got some biggies out the last time (1 1/2 in stones).And, I thought I was almost stone free...But still get that feeling in the Gb area about aweek after the flush, so I know I have to press on.
Cheers... :)
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