So I went to a friends house and we all drank some beers. I only had about 3 and I was very very sick. I started to get cold and have the chills. I was also puking blood. This has happened before too. I am not a heavy drinker at all. Only drank a few times before. Why cant I hold my alcohol like everyone else? Everyone else gets sweaty and happy. I get sick and feel awful!
Is this a liver problem? Or candida? Im thinking not candida because I dont crave alcohol at all. I actually hate it and it makes me sick
QUOTE by sobeman88:
"Is this a liver problem? Or candida? Im thinking not candida because I dont crave alcohol at all. I actually hate it and it makes me sick."
Sobeman, you've got me very curious about your post. If you hate alcohol and it makes you sick, why would you choose to drink three beers at one sitting?
Youre right....very stupid. But im a kid you know? Didnt think it was going to have that affect! Just trying to figure my body and the problems I have. About 3 years ago, I could handle 3 beers without a problem. Nobody should be nearly blacking out with 3 beers!
If you're throwing up, and there's blood, you should by all means see a doctor. As to whether you have Candida or a liver problem, have the liver checked first as it will be easier to diagnose than the Candida. If it isn't a liver problem causing your symptoms, then you could get deeper into the Candida symptoms to see if it's your problem.
Uh you were throwing up blood? That's serious. Thats upper GI bleeding. You need to go see a doctor ASAP.
Check your poop and if it's dark black, it's upper gi bleeding and you need to take care of that. I dont see how throwing up blood implicates your liver. It does sound like alcohol is abrasive to your stomach and/or intestines and causing some damage.
Powertool you could be right by all means. Now when I said blood, i meant specks of blood, not all blood haha. Still doesnt seem safe tthough. Could I have parasites?
Beer also contains gluten and people with gluten (in wheat, barley, rye) sensitivity cannot drink regular beer. There are some gluten free beers on the market. There are three kinds of gluten sensitivity: wheat allergy, autoimmune Celiac Disease and non-Celiac Sprue. Your Dr can order tests for these problems.
May want to check on a Mallory-Weiss tear. It happened to me once and scared the heck out of me. You tear the lining between your stomach and esophagus. Then throw up bright red blood.
Maybe too acidic. Need to alkalize.
The day it happened to me I had barely any food that day except OJ, Vitamin C, chips, salsa, and a margarita.
That was like 15 years ago before I knew any of this.
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Bad thing happened last night! 
