The state has said it will "destroy" these pigs beginning in April, potentially by raiding local farms with government-issued rifles, then shooting the pig herds while arresting the members of the family and charging them with the "crime" of raising pigs with the wrong hair color. This may truly be a state-sponsored serial animal killing spree.
et these are the very pigs that farmers and ranchers in Michigan have been raising for decades. The state doesn't seem to care about this, and there are indications that this ISO may have been nudged into position by the conventional pork industry as a tactic to wipe out its competition of local, specialty ranching conducted by small families and dedicated farmers who don't work for the big pork corporations. (The Michigan Pork Grower's Association.)
A consumer's capability of buying healthier alternatives to corporate-farmed meat appears to be shrinking by the second.
The opportunity to buy healthier food, which is not laced with chemical, pesticides, and other hormones, should be encouraged, because it can prevent the onset of certain health issues as people age.