Both green and black tea are highly toxic substances. Commercial interests are behind the push for the 'health' benefits of green teas just like they are pushing flaxseed oil. Organic shmorganic! Who cares if its organic when its still a poison?
Green and black teas are very high in fluoride. Tea leaves accumulate considerably more fluoride than other plants. Tea and drinking water consumption may be the single largest cause of hypothyroidism. Decaf teas often contain higher levels of fluoride.
Thyroid experts have found that when people move away from areas with fluoridated water and limit the intake of fluoride from tea and other sources that often normal thyroid activity resumes. Fluoride was used as a treatment for hyperhthyroidism in much lower doses than found in teas. The reason the accumulation of fluoride is so high now is from pollution in the air and water. Interestingly enough tea is also very high in aluminum! Maybe the chemtrails are finding their way into the tea.
One cup of black tea has the equivalent of drinking nearly eight liters of fluoridated water. With the rise of Starbucks we could see a massive health crisis just as a result of drinking these toxic 'beverages'.
It has been found that no chemical causes as much cancer and faster than fluoride. Combine that with the aluminum and we have quite a lethal 'beverage'.