I tried to write an in depth report on my 1990' research, Pua D’Arco case histories, formulations, uses and my own 3 year experience using Pau D’Arco as a preventative witch was half dosage. I was suddenly locked out and lost the post. The basics of the treatment is, only the inner bark is potent, and if I remember right, three heaping tablespoons, boiled ten minutes in one quart
of water, and drink 4 cups a day. I made up one gallon at a time. I never had a negative reaction in three years, nor did it cure any thing. I did not have cancer then or now. Today I put two or three tablespoons in my coffee and tea water, bring it to a boil, make, a pint of tea or coffee and drink through out the day. I add water, boil the water everyday for a week, then start over. I add other herbals teas, one is horsetail to increase urine flow witch it does.
Another thing to be aware of is Pua D’Arco’s popularity world wide is the unscrupulous are shipping tons of outer bark, saw dust, leaves, flowers maybe parts of other trees. Also making false claims to deter the unwary. I cannot claim any cures for I do not have a health problem to cure.
I take many vitamins, minerals, nutritional foods, herbals, spice and supplements. Never had a reaction except when I sometimes do not read the content label of something I buy at the supermarket, then find it has one more toxins.
I am 82, retired and have the time and desire to research. Latest has been small raw seeds and spice. The seeds have an incredible array of good non toxic nutrients. Spice is the same with an additional kick that many are also medicinal. Those with stomach problems would do well to research both. I have not found any with toxins or toxic reactions. One surprise was black pepper. I did not expect it to have any nutritional or health value. Boy, was I wrong.
I believe the core of health is the maintenance is a health immune system. Health scientists now claim that 80% of health stems from a healthy stomach, Also my claim to health. …dez...
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