I think my body is very sensitive to olive oil, gives me rashes and brings back some old eczema symptoms.
since i am having problems with olive oil, would it be ok if i were to do
a
> cleanse with 1/2 cup of clarrified butter i.e.ghee, instead of olive oil, i believe i can use an
> other type of oil but i tend to be ok with ghee for some reason.
>
> your thoughts
Olive oil used for liver flusing is unlikely to cause such a reponse. There may be other reasons. I don't know what kind of liver flush you are using, but when you don't thoroughly cleanse your colon before and after the liver flush (as explained in The Amazing Liver Cleanse), there may be strong effects of toxicity that can also affect the skin. Usually, during a liver flush, stones become trapped in the colon. Since they carry very toxic substances and bacteria, these toxins can circulate through through the blood and damage the skin while trying to escape.
Regarding ghee, or clarified butter, long before I did my own liver cleanses I did Ayurvedic Pancha Karma treatments that involved drinking large amounts of clarified butter for 3-4 days to soften up toxins in the body, follwed by other treatments. However, this never led to the release of any stones from the liver, instead it led to a gallbladder attack (a stone or two passed from the galbladder and got stuck in the common bile duct) during every other treatment. You may try using ghee, but from my own experiences with it, it is not worth the effort. I would rather take care the other factors that can contribute to the side-effect you have been experiencing (colonics before and after the flush, what you mix the oil with, use of Epsom salts at the correct times, diet on the day of the flush and diet in general, pre-treatment to soften stones, etc.).
well the reason why i want to substitute it with ghee is because i am alway sensitive to olive oil or any other oils.
if i take it with food or salads, i get rashes and eczema flares up, thats why i am concerned, i am talking besides flushing symptoms that i get from consuming oil.
If cold-pressed olive oil and other oils give you such a problem, you may indeed need to try ghee, but I am not sure if it will deliver satifying results. Once your liver is clean, the sensitivity to oil is likely to disappear. It is just a matter of getting it cleaned out without causing you too much discomfort. Please consider the remarks I made in thehe previous answer regarding the other points. The olive oil during the liver flush is processed very differently during the flush than it is during digesting a meal that has oil in it.
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flushing with clarrified butter? 
