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Raw Recipes /277
1
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Barefooters' Library
- Appliances for Raw Kitchens2
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Know Your Ingredients7
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Cabbage8
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Parsley10
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Carrots11
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- Guacamole Delivers Concentrated Nutrition12
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- Indian Curry Spices Explained13
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Tomatoes14
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Blueberries15
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- Quinoa - The Mother of All Grains
...really a seed, not a grain16
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Avocado Pit17
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Alfalfa19
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Cranberry20
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- Greens
/277
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Oranges23
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Truly Raw Cacao (Chocolate) Pacari24
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- Pineapple25
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- Nutrient Rich Recipe Brings Healing: Mango Bisque with Mixed Berries and...26
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- Tastiest Way to Get Your Broccoli and why it MUST be ORGANIC
27
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Coconut28
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13 mon
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How-to Cut Red Pepper - no mess30
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12 mon
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Re: Know Your Ingredients31
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Papaya32
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Fava Beans33
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Durian34
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Asparagus
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Broccoli36
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- Raw Cookies Can Actually Be Good for You37
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Video Recipes38
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Desserts39
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Pies40
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Raw Vegan Apple Pie43
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Raw Vegan Strawberry Shortcake44
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Chocolate Mousse Cake45
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Ice Cream46
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Puddings49
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Healthy Chocolate Pudding51
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Hemp Lime Sublime52
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Halvah Balls53
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Raw Apple Crumble54
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Entrées55
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"Cheese" Recipes /277
61
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Breakfast Ideas68
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Snack Recipes77
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Yumpot!!!78
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How to use your raw almonds!79
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Candies80
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Crackers /277
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Spirulina Coconut Crisps84
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Shakes85
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Cookies86
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"Raw" Home-Made Hummus87
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Potato Jerky!?
Potato Jerky?!88
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Spicy BBQ Kale Chips89
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Chocolate Hazelnut Butter Recipe
.90
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Party Finger-Foods91
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Salad Ideas99
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tabouleh (tabouli)100
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Raw Kale Avocado Salad /277
101
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- Raw Cabbage Salad103
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SouthWest Kale Salad104
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Todd's Waldorf Salad105
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Summer Corn Salad106
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k.i.s.s. of lifeit creamy marinated kale107
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Sea Vegetable and Cucumber Salad108
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Simple Salad109
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Kale Coleslaw & Dressing110
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Sprout Salad On The Go111
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Healthy Chopped Lentil and Mustard Salad112
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Dressings113
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Japanese Dulse Chopped Salad114
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Delicious Juices124
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"Pickles" - Miso Zuke Pickles using fresh harvested Radishes /277
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Raw Food Tips162
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Salads179
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fennel delights /277
181
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Cabbage Salad
182
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Amazing Alfalfa Avocado Antipasto183
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- Fred's Mom's Salad184
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- The Terminator Salad185
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27 mon
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- Salads: The What, The Why and The How
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Wraps & Rolls190
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Is It Soup Yet197
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Spicy Cucumber Dill Soup198
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Watermelon Soup199
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Cream of Zucchini Soup
200
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Carrot Soup /277
201
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Raw Chili202
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Coconut-Lime Avocado Soup203
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Red Pepper Gazpacho Soup204
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Creamy Celery Soup205
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Raw Green Soup206
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- Avocado Cilantro Soup207
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- Butternut Squash Soup208
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Carrot and Avocado Soup209
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Fruit Salad Meals210
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"Milk"219
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- Zesty Dressing224
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- Yummy Salad Dressing or Dip227
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Cucumber & Mint Raita
229
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Tomato Vinaigrette Dressing230
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- incredible fat-free mango dressing231
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- Cashew Herb Pate
232
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- Guacamole233
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- Pesto Sauce
235
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- Veggie Dip236
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- Sunflower Dip237
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- Raw Hummus238
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- Carrot & Almond Pâté239
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- Desserts240
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- Cakes
/277
241
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- Puddings243
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Ice Cream245
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Happy Holidays248
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Tortes & Pies250
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Crepes 254
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2,391
Cacao Crepes & Cashew Creme Fraiche
Russell James
The Raw Chef

For the crepes
2 medium (2 cups/250g/9oz) peeled courgette (zucchini)
1 1/2 cups (220g/8oz) mango flesh
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 cup + 2 tablespoons agave nectar
1/2 cup flax meal*
1/2 cup cacao powder
Pinch salt
* Flax meal is flax seed that has been ground in a coffee grinder or blender, to produce a fine flour.
- Blend in a high-speed blender until smooth.
- Form 8 equal-sized circles of about 12cm on dehydrator sheets, being sure not to spread too thinly.
- Dehydrate at 105 degrees F for 4-5 hours or until you are able to remove them from the dehydrator sheets.
- Return to the dehydrator on the mesh trays for a further 2 hours. The crepes should be dry to the touch but still very soft and pliable.
For the crème fraiche
1 cup cashews, soaked 2 hours or more
1/2 cup water
1 teaspoon lemon juice
1/4 teaspoon probiotic powder*
1/4 teaspoon salt
1 teaspoon apple cider vinegar
* If you can’t buy powder just open up probiotic or acidophilus capsules and discard the capsule part.
- Blend all ingredients in a high-speed blender until smooth.
- Transfer to a small bowl, cover and leave to stand for 12 hours at room temperature.
- Stir and place in the fridge for another 24 hours and then it’s ready to use.
For the chocolate sauce
1/2 cup cashews
2 tablespoons cacao powder
1/4 cup water
1/4 cup agave
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
Pinch salt
- Blend all ingredients in a high-speed blender.
To assemble
- Stir the berries in with the crème fraiche.
- Take one of the crepes and fold in half twice.
- Open up one of the crepes so it forms a cone and fill with some crème fraiche and berry mixture.
- Arrange 3 on a plate and drizzle with the chocolate sauce.
Did you like this recipe? You can sign-up for Russell's eZine here to be put on the list for more great recipes like this, plus tips and all sorts of advice to help you become a raw food culinary artist!
You can also sign-up for updates from his site here, so when he posts you’ll automatically receive an email…it’s so easy to stay ‘in the loop’!


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