Re: What causes high hcl?

Candida really screws with my sodium levels. I think its the alcohol by-products and the chemicals it produces that causes sodium loss. For some reason when I eat more fiber I get more sodium loss. I think the candida is fermenting the fiber in the colon creating alcohol by-products thus causing sodium loss. When I avoid fiber(especially raw fiber) I dont have to take as much sodium. One of the functions of the colon is electrolyte balance. So maybe the candida is screwing with that. I usually have to supplement with extra sodium in the morning it makes a huge difference with appetite and energy.

Candidas by-products,chemicals, and enzymes it produces screws with a lot of the functioning of our organs.

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