No argument from me

No argument from me.  Other than fermented organic soy products I do not see how anyone who claims to be in favor of natural health can promote the use of soy.  Non fermented soy is decidedly dangerous and it's promotion comes from the deceptions of the multi-billion dollar soy industry.  Whether fermented or not, the very large majority - perhaps 85% - of all soy is GMO soy.

Soy and canola, another unhealthy item, are two of the three most genetically modified food crops in the world.  Another is corn, from whence we get corn oil and, worse, high fructose corn syrup.  Try to find any butter subsitutes or salad dressings on your grocer's shelves which do not have one or more of those ingredients.

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