Re: Cellfood vs Hydrogen Peroxide therapy

Sorry to hear you don't do well with fermented foods, so Budwig may not be for you, but her success rate with terminally ill cancer patients exceeded 90%.

By way of explanation................
Dr Budwig said that in normal, healthy cells "we find a dipolarity between the electrically positive nucleus and the electrically negative cell-membrane with its highly unsaturated fatty acid. Electrons have a great affinity for oxygen—--they love it. They attract oxygen and stimulate our breathing…." By "breathing" she’s referring to the breath of life in each living cell.

The cell membrane consists of lipids, or fats. The highly unsaturated fatty acid she refers to are called omega-3 fatty acids.
Another lipid in our cell membranes is cholesterol which in each one of our cells forms a "hydrophobic" (fear of water) bond within the cell membrane.
Our diets (and in Budwig’s country at the time) lack these highly unsaturated fatty acids and contain an excess of man made oils known as trans fats (or partially hydrogenated oils). These oils are very much like cholesterol and our bodies just can't seem to tell the difference. These oils get into our cell membranes (where cholesterol should be) and destroy the electrical charge. Without this electrical charge, our cells start to suffocate. Without the oxygen, the only way the cell can replicate is anaerobically. They impede the process of cellular exchange, or letting nutrition in and letting wastes out.
In this form, the essential fatty acids mixed with the sulfured protein, becomes water-soluble. Only now will the oils be absorbed and not get passed out of your body. They will then bring the healthy electrical charge back into each cell and allow them to flourish. The unhealthy cells will then starve and attract oxygen, resulting in the newly oxygenated, healthy, non-acidic environment which knocks out cancer cells.

Chrisb1.

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