The big problem is that our grains are cloned and foods are genetically engineered.
Our immune systems are so bad due to the pesticide factory in our guts from these GMO and cloned foods that they can't do their job.
Here the problem is with the digestion of proteins into simple amino acids, if this does not happen, the proteins are perceived as
foreign body. Immune response occurs
Do you want to limit digest fiber well
Produced by the digestive glands of pig endogenous enzymes, hydrolyze starch to glucose, break down protein into amino acids and fats into fatty acids. Pigs produced in the body digestive enzymes are not, however, the capacity degradation of polysaccharides nieskrobiowego origin (NSP) The NSP fraction includes cellulose, hemicellulose, fructans, pectins, and oligosaccharides (Fig. 1). NSP compounds are classified as antinutritional factors due to the negative impact on the processes of digestion and absorption of starches, proteins and fats in the intestine monogastric animals.
Most of our vegetables have lost their nutritional values since 1975.
A look at the nutrition table.
whether they are, so rich in vitamins and minerals?