Re: Low carbing pickled my liver and let candida go nuts.

This forum has been called the sick leading the sick and that pretty much makes sense. The fact that you are so skeptical about everyone being better makes me think you are hung up on candida as some long term disease which requires long term suffering. I don't take credit for creating the plan. I've shown expert findings over and over. It's a fact that we all have a liver and 25% of the population has fatty liver. This liver impairment can cause candida by lack of digestive enzyme production. I've shown expert after expert backing this up, and it still get shot down.

And about liver impairment just being part of the big picture. ...being that liver damage could be a ROOT CAUSE to candida and parasite proliferation. Why not tackle it first? The plan she was on was toxic for liver health...nobody else was calling it out. How do I know this. The idea of having a potato freaked her out. If that's the case, then any liver cleansing fruit or vegetable is out of the question.

There are people that think they can beat it with grass fed beef and chicken thighs and a few nut servings to make up for lost calories with carb cutting. The more real life people I meet and my friends do after hearing my story, the more we realize that a majority of people with this are insanely negative and obsessed with food. It's not a complex issue that needs so much emotion and thoughts about body types. Peanut butter, beef, bacon, pistachios, french fries, cheese, and steak all have one thing in common and it has an amazingly bad effect on digestion.

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