Re: What is a good way to consume garlic?

Salads and juices are the best place for raw garlic. My prefered choice is raw in a tomato salad, my ingredients: a few chopped tomatoes, a few diced or thinly sliced garic cloves depending on size or your tolerance level, olive oil and salt, add your favorite fresh or dried herb such oregano, thyme, basil, parsley, or mint. Sometimes I add a garden fresh hot pepper. I find that raw fresh parsley does well in balancing the garlic acidity and I use a lot of it. Raw garlic also goes well in avacado or other types of salads.

You can also try swallowing a small peeled clove with some type of drink. I knew an Indian guy that swallowed whole garlic clove with a glass of milk every morning but his breath was unbearable.

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