Hull Tincture - by Hulda Clark
This new recipe is four times as strong as the previous one, so it is called Black Walnut Hull Tincture Extra Strength.
Your largest enamel or ceramic (not stainless steel, not aluminum) cooking pot, preferably at least 10 quarts
Black walnuts, in the hull, each one still at least 50% green, enough to fill the pot to the top
Grain alcohol, about 50% strength, enough to cover the walnuts
1/2 tsp. vitamin C
Plastic wrap or cellophane Glass jars or bottles
The black walnut tree produces large green balls in fall. The walnut is inside, but we will use the whole ball, uncracked, since the active ingredient is in the green outer hull. Rinse the walnuts carefully, put them in the pot, and cover with the alcohol. Sprinkle on half the vitamin C. Seal with plastic wrap and cover. Let sit for three days. Pour into glass jars or bottles, discarding walnuts, and divide the remaining vitamin C amongst the jars. If the glass jar has a metal lid, first put plastic wrap over the top before screwing on the lid. Potency is strong for several years if unopened, even if it darkens.
You have just made Extra Strength Black Walnut Hull Tincture. It is stronger than the concentrate made with just a few black walnuts in a quart
jar (my earlier recipe), because there are more walnuts per unit liquid. In addition, you will not dilute it before use (although when you take it, it will usually be in water).