Re: Digestive Enzymes or HCL for poor digestion?

Hi #52320

Just snack on a few dried or fresh papaya bits and pineapple before or during your meals. I contains all the enzymes your body needs.

Dr Hulda Clark pulls a bottle of hydrochloric acid out of her purse and pours it all over her food before she eats it.

The chemical company I worked for separated HCL from their carcinogenic waste products and sold it as pure HCL since the government allows so many parts per million impurities, even in the medicines we made.
HCL is sold by chemical companies to all open markets.
One chemical company is no different than the other. The bottom line is money.

You will notice that also from Wikipedia

most hydrochloric acid is made by absorbing hydrogen chloride from industrial organic compounds production.

The large scale production of hydrochloric acid is almost always integrated with other industrial scale chemical production. In the chlor-alkali industry, salt solution is electrolyzed producing chlorine, sodium hydroxide, and hydrogen. The pure chlorine gas can be re-combined with the hydrogen gas, forming chemically pure HCl gas. As the reaction is exothermic, the installation is called an HCl oven.

The resulting pure hydrogen chloride gas is absorbed in demineralized water, resulting in chemically pure hydrochloric acid.


Organic synthesis
The largest production of hydrochloric acid is integrated with the formation of chlorinated and fluorinated organic compounds, e.g., Teflon, Freon and other CFCs, chloroacetic acid, and PVC. Often this production of hydrochloric acid is integrated with captive use of it on-site. In the chemical reactions, hydrogen atoms are replaced by chlorine atoms, whereupon the released hydrogen atom recombines with the spare atom from the chlorine molecule, forming hydrogen chloride. Fluorination is a subsequent chlorine-replacement reaction, producing again hydrogen chloride.

The resulting hydrogen chloride gas is either reused directly, or absorbed in water, resulting in hydrochloric acid of technical or industrial grade.

Major producers worldwide include Dow Chemical at 2 million metric tonnes annually (2 Mt/year), calculated as HCl gas, and FMC, Georgia Gulf Corporation, Tosoh Corporation, Akzo Nobel, and Tessenderlo at 0.5 to 1.5 Mt/year each. Total world production, for comparison purposes expressed as HCl, is estimated at 20 Mt/year, with 3 Mt/year from direct synthesis, and the rest as secondary product from organic and similar syntheses. By far, most of all hydrochloric acid is consumed captively by the producer. The open world market size is estimated at 5 Mt/year.

This is one process. But we used heat exchangers instead.

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