- Apple Cider Vinegar for H1N1( Swine Flu) by RisingSun
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Blog: Apple Cider Vinegar Cure Research Blog
|The Master Tonic – A Natural Antibiotic – Modern Day Plague Tonic|
The Master Tonic – A Natural Antibiotic by Richard Schulze, University of Natural Healing Based on a tonic by John Christopher
Raw Unfiltered Unbleached Non-distilled Apple Cider Vinegar 1 part fresh chopped garlic cloves 1 part fresh chopped White Onion (or hottest onions)
1 part fresh grated Ginger Root
1 part fresh grated Horseradish Root
1 part fresh chopped Cayenne Peppers or the hottest peppers available, i.e. habanero, African Bird, or Scotch Bonnets, etc.
Fill a glass jar 3/4 of the way full w/equal parts by volume (i.e. a cupful each) of the above fresh chopped and grated herbs. Then fill jar to the top with raw, unfiltered, unbleached, non-distilled apple cider vinegar. Close and shake vigorously and then top off the vinegar if necessary.
Shake at least once a day for two weeks, then filter the mixture through a clean piece of cotton (old T-shirt, etc.), bottle and label. Make sure that when you make this tonic that you shake it every time you walk by it, a minimum of once per day. Remember that all the herbs and vegetables should be fresh (and organically grown if possible) and use dried herbs only in an emergency.
This tonic is extremely powerful because all the ingredients are fresh. It’s power should not be underestimated. This formula is a modern day plague tonic and when added to an incurable routine it can cure the most chronic conditions and stubborn diseases. it stimulates maximum blood circulation, while putting the best detoxifying herbs into the blood. This formula is not just for the sniffles, it has helped to turn around the deadliest infections like some of the new mutated killer viruses that defy conventional antibiotics.
The dosage is 1/2 to 1 ounce, two or more times daily (1- 2 Tbs.). Gargle and swallow. (Don’t dilute with water.)
For ordinary infections, 1 dropper full taken 5-6 times a day will deal with most conditions. It can be used during pregnancies, is safe for children (use smaller doses and as a food is completely non-toxic. Make up plenty as it does not need refrigeration and lasts indefinitely without any special storage conditions.
-Garlic cloves (anti-bacterial, anti-fungal, anti-viral, anti-parasitical)
-White Onion, or hottest onions available (similar properties to garlic)
-Ginger Root (increases circulation to the extremities)
-Horseradish Root (increases blood flow to the head)
-Cayenne Peppers, or the hottest peppers available, i.e. habanero, African Bird,-or Scotch Bonnets, etc. (a great blood stimulant).
Pro-biotic: antiviral, anti-bacterial, anti-fungal and anti-parasitical.
Where to obtain Herbs and more Information?
Dr. Richard Schulze’s Shop: The American Botanical Pharmacy, Phone: 1-800-HERB-DOC (1-800-4372-362) (1-800-TEACH-ME) Website: http://www.800herbdoc.com/
The School of Natural Healing. http://www.snh.cc
Remember we are NOT Doctors and have NO medical training.
This site is like an Encylopedia – there are many pages, many links on many topics.
Apple Juice – Antiviral. Fresh apple juice including the pulp and skin has greater antiviral activity than heated commercial apple juice. More research is needed. Effectiveness on H5N1 is unknown. (Pubmed PMID 32832, 12452634)