Where have you been?
I've tried them all,
Mozzarella, Brie, Blue, and Provolone
All of them from a Cow
Then I took a chance
Fried Goat Cheese and Greens
My tongue did a little dance
I cannot believe it
The taste, the texture, the smell
You are becoming a guilty pleasure.
The kind I get from Whole Foods isn't too bad. Its made by a local farm in MD. I'm hoping the kind I eventually purchase at a Farmer's Market isn't too salty and tastes just as good (and I get more for my money). I know I'm getting ripped off at Whole Foods. lol.