Home > Blogs 2430 visitors online now Add To Favorites Log On    Join/Sign Up    User Finder   Inbox New
CureZone
  All Blogs
    Raw Odyssey

Blog: Raw Odyssey
by drpr

322 blog entries; 17 entries per page; 1 pages; viewed 833,791 times
Description   |     |   Rules   |   Disclaimer

  • Raw Odyssey by drpr
    • Jan 7 day 7 HELP! My skin is changing! by drpr  15 y
      • diarrhea and blotches   by  ren     15 y     603
      • "Side effects....?"   by  cjgoraw     15 y     719
        • Re: "Side effects....?" ANOTHER RECIPE FOR ALMOND MILK.   by  cjgoraw     15 y     839
          Subject:   Re: "Side effects....?" ANOTHER RECIPE FOR ALMOND MILK.
          Username:   cjgoraw     contact cjgoraw     email cjgoraw
          Date:   1/28/2006 10:55:31 AM   ( 15 y ago )
          Hits:   message viewed 838 times
          Size: 3260 char.   URL:   http://curezone.com/blogs/c/fm.asp?i=992610
          Bad Message Alert: Alert Moderators on This BAD Message   Good Message Alert: Alert Moderators on This GOOD Message
          This is NOT my avatar. This is just randomly assigned image, until I upload my own avatar. Click here to see my profile.
          cjgoraw

          New to the forums here and could not figure out how to reply to your message I recieved via email but anyway...the recipes for both Almond Milk and Sesame milk are similiar and SO EASY!!

          For the almond milk...

          Ingredients...one cup almonds, four cups-six water, a bit of celtic sea salt, and honey to taste. (Some people use raw organic sugar cane.)

          Rinse One cup of raw almonds and then soak in the four cups of water, a minimum of four hours...I soak mine overnight. I keep the soaking water and use it to make the milk, a lot of people throw this water out or else use it in other recipes. I think the soaking water preserves a lot of the flavor when I make my milk. If you throw it out and start fresh you will need to add four cups of water. If you keep the soaking water, after soaking, you will have to add about two more cups as a good bit is absorbed by the almonds.

          The almonds will expand, but with some practice, you will put in enough water that they all stay submerged. When ready to prepare the milk, you will need a blender or food processor. I use a blender. Put the almonds in with the water..and PULVERIZE 'em...LOL...

          If your blender won't hold the almonds and all the water, that's okay, do it in stages.

          I strain the resulting liquid through a mesh strainer, some use cheesecloth, etc. then the nut meat that is left in the strainer I reblend with the remaining soaking liquid and strain again. I add a pinch of celtic sea salt and honey to taste. To me it has a flat taste without the salt. The honey helps to sweeten it, obviously and makes the transition from dairy easier. As time goes by, my family uses far less sweetener in it. I sometimes make two batches...one with no sweetener to use in "uncooking."

          When it sits in the fridge it will separate into layers...this is fine...just shake it up before you drink it or use it over fruit or "uncooked" cereals, etc. You can also take that "creamy" top layer and use it as a marvelous "whipped" cream topping or as a creamy base for many blender soups etc.

          The remaining nut meat that you strained out...can be used in an infinite variety of ways...I use mine as a base for "meatless" meatballs for Raw Spaghetti or "hoagies," and in "garden burger" recipes. Visitors to our home, nver realize they are eating RAW when I use it in this way.

          I buy a pound of raw almonds each week and this make enough "milk" for a family of four and used in my "meatless" meats, makes about 3 pounds of meat. The almonds cost me me a bit over $6 a pound...so I consider between the "milk" and the "meat" this is quite a bargain...compared to a gallon of milk and three pounds of ground beef.

          I also blend the nut meat with a dab of raw tahini, ground flax seeds, whatever fruit I have going overripe until I get a firm dry paste...(add more flax seed to achieve this. I roll it into balls, roll in crushed nuts or carob powder for a great snack or "truffle" like dessert. My husband LOVES these rolled in nuts and he is NOT a raw fooder.

          Sesame milk is made in the same way....simply soak your sesame seeds in about the same ratio...this can get expensive...but its delicious and as I said, such a fantastic source of calcium and helps to break the sugar addiction.

          Add This Message To Your CureZone Favorites!
           

          Printer-friendly version of this page
          Email this message to a friend
          Bookmark this page/Add to Favorites or press Ctrl+D
          How do you feel about this message?     Agree     Disagree       Hide this question

          Attributes associated with this message:

          Answers one of the FAQs!

          Reply to This Message: Post a Reply to this message by using a plain text editor Post a Reply to this message by using an advanced HTML text processor called FCK Post a Reply to this message by using an advanced HTML text processor called Tiny MCE
          Share:  Facebook  MySpace  Digg  Reddit  StumbleUpon  Furl this page  Delicious  BlinkList  dzone  Simpy.com  Fark.com  BlogMarks  Wists.com  Google

          Use of CureZone is subject to the following Terms of Service
          Translate This Page:

          Manage Email Notifications: Subscribe or Unsubscribe

          all messages by cjgoraw inside this blog: sorted by: Date Subject

          all messages by cjgoraw across all blogs & forums: sorted by: Date Subject

          DISCLAIMER / WARNING Important Disclaimer!
          Answers, comments and opinions provided on CureZone are general information, and are not intended to substitute for informed professional medical, psychiatric, psychological, tax, legal, investment, accounting, or other professional advice. CureZone does not endorse, and expressly disclaims liability for any product, manufacturer, distributor, service or service provider mentioned or any opinion expressed in messages, comments or articles on CureZone. Your use of this website indicates your agreement to these terms and those published here. Read more ...



Back To Top

Selected Ads from CureZone Sponsors: Become a Sponsor

VIP

 
 

PLAT

 
 

GOLD

 
 

GOLD

 
 

SILVER

Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Clarkia Extra Strong
Clarkia Tincture 2 oz, 4 oz, 8 oz, and 16 oz
Free Alternative to Dentists!
This Powder Cleans Better than Dentist without Fluoride!
 
 

SILVER

End Constipation Now
Let oxygen remove old, impacted fecal matter as it detoxifies and cleans...
Natural Cancer Remedies
Cancer-proof your body with little known immune boosters!
 
 
Back To Top How many people click on the sponsord links? Become a Sponsor



 


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  curezone.com

0.344 sec, (1)