Chocolate Kicks Candida's *ss by oztin .....
Date: 9/2/2005 6:24:16 PM ( 16 y ago)
Popularity: message viewed 1778 times
If I had candida, I would be gobbling up lots of chocolate, eating lots of Himalayan Crystal Salt with every meal (and even doing a flush with it), drinking lots of water, and taking Indium. That's what I would do if it were me.
Hope this helps!
p.s. almost all of the raw chocolate that you buy is slightly fermented. The fermentation process removes a lot of the bitterness or real raw cacao and converts a lot of the chemicals into a form that your body can better assimilate... or so I've read. I have no actual experience with it, so I can only pass on what I've been told, or what I've read.
p.s.s. there's other products that specifically targeted to wipe out candida. Do you know of any?
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