Day One 13 y
Middle of day one and no HORRID side effects yet. :) We are getting prepared for the worst though :)
Well, it is 09/19/05 my starting day at 1:40pm Central Time.
I think at the end of every day I will log what I have eaten, what my symptoms are, and how I am dealing with them.
My list of food that I can eat is: trout, mackeral, cod, parsnips, turnips, carrots, peaches, pears, rutabegas, zucchini, celery, and sea salt is my only condiment (which doesn’t taste half bad!)
So, I got up this morning at 10am (I am a student who takes online courses, so I can do this *grin*)and started:
I have my glass of spring water sitting beside me and I have eaten a big huge peach for breakfast. ... read more
Introduction 13 y
My story introduction to my long trek down the full body cleanse
Here’s a little background. I am 25, married, and morbidly obese (325 lbs). All the women in my family are morbidly obese. My mother combatted this with invasive gastric surgery. I did not want to do such a horrible procedure where they actually have to stop your heart in order to perform said procedure. My mother, had it not been for my aunt being a nurse at her side, would have died in that hospital due to goof-ups, incorrect procedure, and not being able to find my mother’s vein for much needed hydration. That fate scared me, but not enough to change my eating/drinking/exercise routine. ... read more