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The What to Eat If You Have Diabetes Cookbook: Simple, Balanced Recipes and Meal Plans
by Daniella Chace [edit]

The What to Eat If You Have Diabetes Cookbook: Simple, Balanced Recipes and Meal Plans
********* 9 Stars!
Price: US$ 10.47, Available worldwide on Amazon.com
Check Availability from: Canada or from United Kingdom
ISBN: 0809228173

Description

Reviewer: Julia Webb from Asheville, NC United States
This book was a pleasent surprise when it arrived. I had turned to vegetarian/health food cookbooks in search of good recipies, but still could not manage my diabetes well enough. This book is not vegetarian, but has similar recipies to books that promote healthy eating.

I did find some confusion in shopping for this book. This book is a companion to What To Eat if You Have Diabetes (NTC/Contmeporary 1999). This book features only recipes, and the first book printed has more information about food composition, etc. I am pleased enough with this one, to search out the first book in the pair.


Daniella Chace (Biography)

Daniella Chace is a nutritionist and has a bachelor's degree in Natural Health Sciences and a master's degree in nutrition from Bastyr University in Seattle, Washington. She lives in Hailey, Idaho, where she teaches cooking classes and workshops on various health and nutrition topics. Daniella is almost always researching or writing, and is the author of over 13 nutrition books. She is currently investigating the health and environmental effects of genetically altered foods, thus her passion for organic foods. She loves to adventure whenever possible, as long as fabulous food is involved in the excursion!
Maureen B. Keane is a certified nutritionist and nutrition educator whose books include Grains for Better Health, Bread Machine Baking for Better Health, and Pressure Cooking the Easy Way (all from Prima). 

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