Eating out can sure pack on the pounds. So much of the stuff on the menu is loaded with fat, salt, and even
Sugar (we have a local pizza chain that I never go to any more because the sweeten their sauce so much -- yuck!). There are some tricks that Hubby can try to help cut down on the calories consumed when he eats out:
* Say, "Just water, thanks," when the waitress asks what you want to drink. Water has no calories, of course, and if you drink it before you eat, it helps fill the stomach. If you feel weird or cheap having just water, then ask for some fancy bottled stuff. Rave about how good it is and how you read about it in some chic magazine.
* Skip the alcohol. It's loaded with empty calories. If it's dinner and everyone else is drinking, get ONE glass of wine and make it last the whole meal -- better yet, plan to drink only half of it. Drink mostly water and slowly sip the wine. So long as you have a glass at hand, no one will notice that you're hardly touching it.
* Many chain restaurants mark "heart healthy" choices on the menu. These are usually lower in fat and are usually good choices.
* Think about the probable caloric content and salt content of the food before ordering, and go for things that are probably low cal: lean meats, salads with dressing on the side (so you can control the portion), broiled fish, etc.
* Eat slowly. There's a sort of "satisfaction setting" in our bodies that trips off about 20 minutes after you start eating, regardless of whether you eat slowly or stuff your face. So learn to eat slowly. Talk a lot during the meal. Play with your food. Take the time to really enjoy what you're eating.
* Get over the "clean plate syndrome." You don't have to eat everything on the plate. If you're presented with a huge portion, decide how much you will eat and leave the rest. Portion size has grown hugely over the last few decades, and it's one reason that so many Americans have a weight problem. (Remember when Coke came in an 8 ounce bottle? These days that hardly looks like a sip!)
* Eat low-cal stuff first, like the veggies. That starts filling you up early so that by the time you get to the high-cal part of the meal, you won't be tempted to eat so much of it.
* Stop when your stomach registers "just full," not "stuffed."
* Don't order dessert, especially if the restaurant specializes in platter-sized desserts. Or if you feel you must get dessert, then see if someone will split it with you, or just take a few bites and leave the rest. A few bites is all you really need for satisfaction anyway. After that, your brain doesn't really register and you're eating sweets on automatic pilot.
That'll get him started.