Dear Kimber,
More here:
“Over 100 years ago the U.S.
was the healthiest nation in the world. Now even
developing countries are healthier than we are. Chronic disease was
rare, at 10%. Today it is at 90%. Protein consumption was very low, anywhere in
the world. As the developed nations became wealthier, meat consumption
increased 500% or more, and so did chronic illness.
The Vedic Society (what is known today as India, virtually
was disease-free for 6,000 years until it began deviating from their
ancient practices. They were all vegetarians. Most of China, Japan, and the
rest of Asia, South America, Greece and many other countries were almost completely
vegetarian, with none of the diseases we
have today. The ancients used to observe nature and followed
their instincts. Elephants, wild horses, gorillas, etc., just living of simple
vegetation that contains no proteins have managed to build such strong bodies,
packed with proteins. Where is the protein coming from, if it is not in their
food?
Consider this. Their's and our largest organs are the lungs. We don't just
ingest oxygen, without which nothing would happen in our body, but mostly
nitrogen, hydrogen and carbon. Plants breathe carbon-dioxide and take up water
(composed of oxygen and hydrogen molecules). They make carbon-hydrogen bonds
known as the carbohydrates we eat. Avocados with fats and proteins made out of
water (with some soil minerals)and air! Why do they want to make us believe our
body's aren't smart enough to make our own protein, minerals and vitamins too.
For one thing, the four molecules in the air,
nitrogen, carbon, hydrogen and oxygen MAKE UP EVERY AMINO ACID IN THE
WORLD. We ingest all of these and make our own amino acids,
synthesize them into proteins, and build them into cells. It is extremely difficult to develop a protein deficiency in
the body, unless of course by OVEREATING PROTEINS that then become stored in
the blood vessels walls and hinder the body's own proteins from entering cells.
Starvation is the final result. Obesity is a disease of starvation. The
congestion is so pronounced that nutrients can no longer reach the cells, and
so the cells starve to death while crying out for food that they will never receive.
There are 1.2 billion people starving in this way worldwide due to obesity, and
there are also 1.2 billion people starving due to lack of food. A coincidence?
Both problems are basically identical with regard to outcome, and both are
man-made. The world is changing rapidly, though, and new knowledge, methods and
technologies will create solutions to the existing problems faster than
imaginable.”
http://curezone.com/forums/m.asp?f=337&i=8553
I wish you the best.
PTtogether
Hi Kimber,
I'm with you. This is the least I can do to help you.
Here one more meat protein quotation from MH:
"AS a human, we have no teeth to eat meat and no digestive ability, so
meat is not a question no matter how it was raised.
The meat a human tries to eat is full of toxins that the animal was getting rid
of on a daily basis, can you imagine people who eat LIVER!!!!!!!!!!!!!!!!!!!!! GROSS!!!!!!!!!!!!
Then you have animals that see other animals being killed, these animals go
extreme toxic and then the human eats this along with the meat. Then you have
the commercial meat that is ground with bone, city water, and sterilized, etc.
The meat is second hand protein that is worthless, humans can not live on it. What meat does is
burn your own human cells up and your human cells is where you get the energy
from, not the meat. Plant proteins are superior to meat in all ways
and have far more protein than dead frozen meat.
Dr. Christopher would come to the house and cure your loved one only if you
agreed to take all the meat from the home and bury it, otherwise, all deals
off!
The OLD MD that cured thousands 100% of the times condemed all meat eating and
afterwards you were allowed to eat meat only if you followed rules, but he did
this only because he knew the human habit was too strong for the weak to break.
The only meat I eat which is on the road normally is fish and it is no better,
I want the tarter sauce or ketchup more than I want the fish. I will eat mexican
or some products that have a little ground hamburger in it and it doesn't
bother me because the next day I will get rid of all of it and not make it a
habit of eating it. Once the stomach is renewed, you can eat bad things with
out as much trouble as it would be if your stomach was ill.
I would prefer to be fruitarian 100%, but my wife is not, so I compromise to
keep the peace!
Blessings,
MH"
More on protein from Andreas:
"Protein foods are a burden to the kidneys, as they produce excessive amounts
of nitrogenous waste and also congest the blood vessel walls supplying kidneys
cells with nutrients."
"A steak, as you may know, triggers the release of as much insulin as 1/2
pound sugar. The proteins accumulate in their blood capillary walls and prevent
proper sugar metabolism."
"I am of the same blood type O as you are. When I went on the high protein
diet at age five, 45 years ago, I felt great for about 18 months, like so many
who go on Atkins. But then I developed stones in my liver, arrhythmia and
juvenile rheumatoid arthritis, among other diseases. Ten years later I switched
to a vegan diet, and the two serious illnesses went away. But I still had to
live with the many stones produced in my liver and gallbladder. Forty
gallbladder attacks later, I cleaned out my liver and gallbladder and was
finally free of any illness or discomfort.
You won't notice the effects of a high protein diet until the blood vessel
walls are thickened with the excessive protein. Eating lots of animal protein triggers
a powerful immune response, to get rid of the foreign DNA and dead, coagulated
and therefore degenerated protein.
These immune responses release a lot of energy, clean out other impurities,
improve skin functions, make you feel more grounded, etc. However, once the
immune system is exhausted (which took 18 months in my case), the situation
begins to backfire."
======
All my support.
PTtogether