PS. Interesting Bret, how apple cider vinegar can help if the cesium chloride upsets your stomach. When I once read this I thought, why use an acid to neutralise the alkaline (cesium chloride) when the alkalinity of tumors is what you want and the whole reason that you use cesium chloride in the first place!!! However:
What I didn't realise at first, and only learned later, was the not all acidic food acidify the entire body. The acids in these foods (like with many fruits), can actually alkalize the body, because they mix with other chemicals during the digestion process and the byproducts of these reactions can actually be alkaline, or alkalize the body.
I may be slightly off on this theory, but thats more or less what happens. However meat, grains and Sugar
acidify the body which is why they should be eaten in moderation and (with the exception of organic, grass fed animal meat), be reduced even more with cancer patients.