need some advice please:
when I do my rice milk, it is either to thick and tastes good or it is too thin and tastes like water...
anybody ideas and hints?
thatīs how I do it:
cook one cup rice with 5 cups water for 1 hour
1 vanilla stack
blend it all and pour it through a strainer
---then itīs still too thick
when I add water it looses flavour....
would be very happy & grateful for advice