should n't be hard.. lightly steam your asparagus til jstu softend /but soem up in bite size chunks and puree the rest in teh steam wate ryou used in a blender.
in mean time think o fhwat adds youmight wan tto for flavor
i myslef woudl probalby add the kitchen sink lol bu ti eat anyhting rofl !!
check out a few recipe syouhav eto see wha tmight complimet the asparagus flavor tha tyou like...
ant any rate when youfigure wha tyou wan tto do/ add the puree and a pinch of tumeric (itis veyr strong flavor jstuneed a dash) an dhten add soem cornstarch alreayd dilutes with water to teh mix and lightly simmer til thickend/ then add you chunks of asparagus youhave set on the side... might i also suggest at taht tiem addin in a teaspoon of dr.shultzes superfood? it ouwl d blend in nicely youwoudl ahve a green pea/asparagus type taste in a creammy chunky soups. add maybe jstu a drop dash squeez or even just a lemon slice garnish on itop and i bet tha twould be alright. .. darnno w iwillhav eto go cook !! i love asparagus!!! curses and i ahve none feresh here !!
no wi am goin gto crave asparagus til i get some lol !!
Ami B. i think carrot s diced or on the diagaonl/sliced and steame dwoudl be a nnice additon at teh end withtthe chunks also.