According to a rapid internet search, allimax appears to be an extract of garlic. That means processed, no live enzymes. Live, RAW enzymes are essential for optimum function of any food we ingest from the vegetable/fruit kingdom.
I realize I am repeating myself from previous posts, but this bears repeating. RAW garlic showing the most rapid, dramatic results, with garlic in every other form running way behind.
Interested in what results we shall have with it on the fiber disease.