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Re: fresh activator
 

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boondoc Views: 886
Published: 13 years ago
 
This is a reply to # 1,104,440

Re: fresh activator


It is possible that the acid concentration decreases over time or is it possible that the fruit was not ripe when picked and never had the correct mature % amount amount of citric acid . But I am just spectulating.

Jim MD
 
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