HI. Actually, I HAVE been dealing with it my whole life, and I believe it is one of the main reasons, along with low thyroid, that I developed candida. I just did not know what it was, and no conventional doc ever looked at it. It took my altrnative one to ferret this out, and it even took him a couple of years. I even have the orange/yellow palms to prove my liver is under par. Test results will tell, and I will share them as soon as I receive them, which I hope is soon but it is a test that had to be sent back to a lab on the east coast. It has been a week since I took the test.
Well, now, THAT is an interesting idea about doing the protocol w/o the molasses. I wil definitely consider that. Thanks!