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Re: Making herbs more tolerable?
 

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amarie9 Views: 1,306
Published: 13 years ago
 
This is a reply to # 1,277,261

Re: Making herbs more tolerable?


I drink ginger water all day long and occasionally essaic tea. I drink the pysillium and de I intend to incorporate cayenne pepper into my everyday cooking. I eat no breads or pasta and my Sugar intake is down to 11 grams per day. I eat chicken and eggs still though. I take oreganol oil and tons of other stuff to help the cleanse along. I will try all that glaxony has suggested but if anyone has anything else please don't hesitate to suggest away.
 
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