i've noticed a lot of garlic posts lately so here's my little contribution. have you ever tried drinking garlic???
not by itself of course but with beet, carrot and apple juice.
when juicing i usually use 1 small beet for 5 apples. beets in large doses can cause discomfort.
then i add either an square inch of fresh ginger or a clove of garlic. now of course you can experiment and throw in as much garlic as you want. just make sure you throw it in with the other veg. or it may not get juiced!