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Sunny5000 Views: 2,112
Published: 12 years ago
 
This is a reply to # 1,309,981

Thanks for the advice but...


in the section on nutrition for flu the soup contains 1/4 c miso. Is this the good soybean because it's fermented? I've been avoiding miso because it is soybean. And what about the sodium content of miso?

Thanks again for the advise
 
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