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Re: Totally off the subject, but......
 
Hans89 Views: 1,563
Published: 12 years ago
 
This is a reply to # 1,379,638

Re: Totally off the subject, but......


Well, you could make any cake with palm oil instead of butter because they have rather similar properties, I guess.

Since you're asking, I'll include the recipe. I liked the taste, but it's my own creation basically, so use at your own risk.

cake:
4 egg whites (stiffly beaten with some salt)
60g palm oil (melted)
60g glutinous rice flour (or any other starchy flour)
30g Sugar (I use Rapadura = dehydrated cane juice)
20g cocoa powder
stevia according to taste (I used 1/3 tsp)
vanilla

Mix dry ingredients and fold into beaten egg whites. Fold in the oil. Bake for 25min in preheated oven at 170įC (that's roughly 325F I think.)

sauce:
4 egg yolks
20g Sugar (Rapadura)
5g cocoa powder
some stevia according to taste (I used about 1/4 tsp)
vanilla

Mix all the ingredients and beat until creamy.

Chill both the cake and the sauce before eating.


 

 
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