Re: Home made yogurt: refridgerate or not?

If you are not going to use it right away, certainly.

I've not tried homemade, I've only used organic yogurt. (It's difficult to find plain yogurt!)
My method is to heat a solution of half yogurt and half whole milk slowly on the stove, stirring with a wisk to breakup the yogurt then quickly transfer to the enema bag.

Since this is a rather thick solution, the bag must be hung higher than normal to get the solution to flow. A retention nozzle, one with large openings, is a must.

Wish I had more time to do them.. Tweet