CureZone   Log On   Join
Re: Does anyone here get worse on higher sulfur foods?
 
Cookoomackastick Views: 16,980
Published: 12 years ago
 
This is a reply to # 1,443,667

Re: Does anyone here get worse on higher sulfur foods?


Cooked garlic is fine, the anti-biotic allicin element was heated and no longer active.
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  curezone.com

1.203 sec, (1)